Chinese nutrition is primarily based on the properties of food i.e. hot, cold, warm, cool & neutral as well as the effect certain foods will have on qi, blood, body fluids, yin, yang & how to reduce damp &/or phlegm accumulation.
Below are foods that are important to keep in your diet during the summer months & they are all good for you too w/ important nutrients everyone needs!
Cold, Cool & Neutral Foods:
Grains: Barley, Millet, Wheat, Corn, Rice
Legumes, Nuts, Seeds: Tofu, Mung Beans, Lentils, Peas, Almonds, Sesame & Sunflower Seeds, Aduzki Beans
Veggies: Asparagus, Bamboo Shoots, Radishes, Kelp, Seaweed, Beets, Broccoli, Cauliflower, Celery, Cucumber, Eggplant, Lettuce, Mushrooms, Spinach, Tomatoes, Green Beans, Carrots, Sweet Potatoes, Turnips
Fruit: Bananas, Kiwi, Lemons, Persimmons, Watermelon, Apple, Figs, Mango, Citrus Fruits, Pears, Strawberries, Dates, Grapes, Olives, Pineapples, Plums
Seafood: Clam, Crab, Oyster, Herring, Mackerel
Meat: Duck, Beef, Chicken, Egg, Ham, Pork
Herbs, Spices, Etc: Tea, Beer, Mint, White Sugar, Honey, Milk
-- Most of these foods will serve a dual purpose in helping to generate fluids to keep the body hydrated, though we must never forget the importance of 64-90oz. of water daily!!
Given we're trying to stay cool & keep our fluids up in the summer it is best to avoid foods & beverages that can create heat in the body such as spicy foods, fried foods & salty foods. I know... All of our favorite BBQ foods. Which leads me to note--you can also always treat yourself! Over my years of personal & professional experience, I have found "everything in moderation" to hold true.
Enjoy the summer, eat to your health to enjoy it that much more & keep you feeling & looking your summer best!